Fluffy Delights: Easy Homemade Pikelet Recipe

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Pikelets are the unsung heroes of the breakfast table – versatile, fluffy, and incredibly simple to make. These delightful little treats bridge the gap between pancakes and crumpets, offering a perfect canvas for both sweet and savory toppings. Here’s a fail-proof pikelet recipe to create these mini wonders that will have your taste buds dancing with joy.


  • 1 cup self-raising flour
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup milk
  • Butter, for greasing


  1. Prepare the Batter: In a mixing bowl, sift the self-raising flour and sugar together. Make a well in the center and crack in the egg. Gradually add milk while whisking to form a smooth batter. Let it rest for 10-15 minutes to allow the ingredients to meld.
  2. Heat the Pan: Place a non-stick frying pan or griddle over medium heat. Add a small amount of butter to grease the surface.
  3. Cook the Pikelets: Once the pan is hot, pour small amounts of batter onto the pan to form circles (about 2-3 inches in diameter). Cook for 1-2 minutes or until bubbles form on the surface, then flip and cook for an additional minute until golden brown.
  4. Serve: Remove the pikelets from the pan and keep them warm in a clean tea towel while you cook the remaining batter. Serve warm with your favorite toppings like jam, honey, fresh fruits, or even savory options like cheese or smoked salmon.


There’s something undeniably comforting about the simplicity of pikelets. Whether it’s a lazy Sunday morning or a quick snack to satisfy your cravings, this pikelet recipe offers a delightful solution. Experiment with different toppings and flavors to make each batch uniquely yours. With just a handful of ingredients and a few easy steps, you can create these fluffy, versatile treats to brighten up any mealtime. Enjoy the joyous simplicity of homemade pikelets!

So, why not whip up a batch of these golden delights and indulge in a taste of homemade happiness?

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