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Indulge in Decadence: A Tempting Chocolate Slice Recipe

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There’s something undeniably irresistible about the allure of chocolate. Its rich, velvety texture and luxurious taste make it a perennial favorite among dessert enthusiasts. If you’re looking to satisfy your sweet tooth with a delightful homemade treat, this Chocolate Slice Recipe is a surefire way to satiate those cravings.


  • 200g (7 oz) dark chocolate, finely chopped
  • 200g (7 oz) unsalted butter
  • 1 cup brown sugar, firmly packed
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/2 cup chopped walnuts or pecans (optional for added crunch)
  • A pinch of salt


  1. Preparation: Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper, ensuring an overhang for easy removal.
  2. Melt Chocolate and Butter: In a heatproof bowl, combine the finely chopped dark chocolate and unsalted butter. Melt the mixture using a microwave in short bursts or set the bowl over a pot of simmering water, stirring occasionally until smooth. Allow it to cool slightly.
  3. Mix Wet Ingredients: Add the brown sugar to the melted chocolate-butter mixture and whisk until well combined. Gradually incorporate the lightly beaten eggs and vanilla extract. Mix until smooth.
  4. Combine Dry Ingredients: Sift the all-purpose flour, cocoa powder, and a pinch of salt into the chocolate mixture. Gently fold the dry ingredients into the wet mixture until just combined. Be cautious not to overmix.
  5. Optional Addition: If desired, fold in the chopped walnuts or pecans into the batter for an added layer of texture and flavor.
  6. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Place it in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
  7. Cool and Slice: Once baked, remove the chocolate slice from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the slice out of the pan. Slice it into squares or rectangles as desired.


Indulging in the divine pleasure of chocolate is a universal delight. This Chocolate Slice recipe offers a simple yet heavenly way to revel in the goodness of cocoa. Whether for a special occasion or an everyday treat, this decadent slice promises to captivate your taste buds with its rich, fudgy texture and intense chocolate flavor. Embrace the joy of baking and treat yourself to a slice of pure bliss!

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