Non-Thermal Processing Market

Non-Thermal Processing Market: Application Analysis – Quality Assurance, Microbial Inactivation, Cutting, Emulsification & Homogenization, Cleaning, and Others

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TechSci Research’s report, titled “Non-Thermal Processing Market – Global Industry Size, Share, Trends, Opportunity, and Forecast 2018-2028,” forecasts robust growth in the Global Non-Thermal Processing Market. The demand for nutrient and sensory retention in food has driven the development of this market, with extensive research and development efforts focused on optimizing processes for various food applications. Particularly, the convenience food industry, especially the processed meat sector, has fueled market growth due to susceptibility to microbial contamination.

Techsci Report: 

Tailoring non-thermal processing solutions to specific food products and production processes presents significant opportunities. Customized solutions can enhance processing efficiency, elevate product quality, and reduce operational costs. Collaboration among equipment manufacturers, service providers, and food producers can facilitate the development of tailored solutions.

Report Scope:

In this report, the Global Non-Thermal Processing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Global Non-Thermal Processing Market, By Product:

o   Meat & Seafood

o   Fruits & Vegetables

o   Beverages

o   Others          

  • Global Non-Thermal Processing Market, By Type:

o   HPP

o   PEF

o   Ultrasonic

o   Irradiation

o   Cold Plasma

o   Others  

  • Global Non-Thermal Processing Market, By Application:

o   Quality Assurance

o   Microbial Inactivation

o   Cutting

o   Emulsification & Homogenization

o   Cleaning

o   Others   

  • Global Non-Thermal Processing Market, By Region:

o   North America

o   Europe

o   South America

o   Middle East & Africa

o   Asia Pacific

Key market players in the Global Non-Thermal Processing Market are:

  • Elea Technology Gmbh
  • Dukane Corp.
  • Nordion Inc.
  • Hiperbaric S.A.
  • CHIC Group
  • Elea Technology
  • Gray*Star, Inc.
  • Avure Technologies
  • Chic Freshertech
  • Pulsemaster

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The Global Non-Thermal Processing Market is segmented by product, type, application, and region. HPP (High-Pressure Processing) is expected to dominate the market due to the clean label movement, which favors natural and minimally processed foods. HPP extends the shelf life of perishable food products without chemical preservatives or excessive heat treatment, aligning with consumer preferences. Microbial Inactivation techniques, dominating the application segment, effectively extend the shelf life of perishable foods, particularly convenience foods and ready-to-eat meals.

North America is expected to dominate the market due to rising consumer demand for safer and minimally processed food items. The region’s consistent growth is fueled by ongoing consumer preferences for safer and more natural food products, along with continuous research and development endeavors.

In conclusion, the report aims to provide comprehensive market intelligence to assist decision-makers in making informed investment decisions. It identifies emerging trends, drivers, challenges, and opportunities within the Global Non-Thermal Processing Market.

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